MENU ・ NOODLE OTAKU
01
SHOYU
Soy sauce
Kombu-shiitake dashi meets a soy kaeshi. The standard bowl — the one every other flavour on this menu is measured against.
How this bowl is built
- DASHI
- Kombu and dried shiitake, drawn strong, as the base of the soup.
- TARE
- Soy kaeshi. The salt and the roasted depth are decided here.
- AROMA OIL
- An oil built around the aroma of negi, most likely.
PACKAGING — DRAFT
A draft on paper. Shape and colour will both be re-decided once the flavour is settled.
IN DEVELOPMENT
This flavour is in development. When there is a sample, you get it first — write to hello@otakufoods.com.