MENU ・ NOODLE OTAKU
02
MISO
Miso
The depth and aroma of miso, carried by the dashi. The bowl a cold day asks for.
How this bowl is built
- DASHI
- Kombu and dried shiitake, strong enough to stand up to miso.
- TARE
- Miso kaeshi. The fermented depth is the lead here.
- AROMA OIL
- An oil leaning toasty, most likely.
PACKAGING — DRAFT
A draft on paper. Shape and colour will both be re-decided once the flavour is settled.
IN DEVELOPMENT
This flavour is in development. When there is a sample, you get it first — write to hello@otakufoods.com.