MENU ・ NOODLE OTAKU
06
KARA MISO
Spicy miso
Chilli against miso. The aim: heat in front, the sweetness of the ferment still standing behind it.
How this bowl is built
- DASHI
- Kombu and dried shiitake, at the same strength as 02.
- TARE
- A spicy miso kaeshi — chilli used for aroma, not just burn.
- AROMA OIL
- An oil carrying both heat and toastiness, most likely.
PACKAGING — DRAFT
A draft on paper. Shape and colour will both be re-decided once the flavour is settled.
IN DEVELOPMENT
This flavour is in development. When there is a sample, you get it first — write to hello@otakufoods.com.